food salvage


























ALSO: Tonnes of perfectly good food are thrown away in the UK every year. Why, asks Hugh Fearnley-Whittingstall “The rejected vegetables that aren’t even wonky”Approximately one-third of the food we produce in the UK is never eaten. Take a minute to think about that – millions of tonnes of good food, and all the resources that go into producing it, squandered. Bonkers, isn’t it?