Dale Vince, owner of all-vegan football club Forest Green Rovers (as well as Ecotricity) participates in a second GEI panel. This time he is in conversation with Andy Cato of Wildfarmed and Groove Armada.
These two remarkable individuals will discuss what makes sustainable food, the origin of Wildfarmed, and why Andy, as a global touring artist, became a regenerative farmer.
Considering food is responsible for one third of our global emissions and impacts biodiversity and our health on every level, this session is a must see.
Plus we’ll be revealing a great new collaboration… just in time for lunch!